Our Menu
Beef
- Beef with Broccoli
- Black Pepper Beef
- Mongolian Beef
- Szechuan Spicy Beef
- Beef in Oyster Sauce
- Kung Pao Beef
- Beef with Green Peppers
- Shredded Chili Beef
- Beef Hot Pot
Pork
- Sweet and Sour Pork
- Twice-Cooked Pork
- Braised Pork Belly
- Shredded Pork with Garlic Sauce
- Black Pepper Pork
- Pork with Green Peppers
- Kung Pao Pork
- Crispy Fried Pork
- Pork Dumplings
Soup Base
- Original Bone Broth
- Spicy Sichuan Mala Broth
- Tomato Soup Base
- Mushroom Herbal Broth
- Chicken Clear Broth
- Seafood Broth
- Pickled Mustard Soup
- Hot & Spicy Broth
- Herbal Ginseng Broth
Braised
- Red-Braised Pork Belly
- Braised Beef in Soy Sauce
- Braised Chicken
- Braised Fish in Brown Sauce
- Soy-Braised Duck
- Braised Tofu
- Braised Eggplant
- Braised Spare Ribs
- Braised Meatballs
- Braised Chicken Wings
Vegetables
- Stir-Fried Mixed Vegetables
- Garlic Bok Choy
- Sichuan Spicy Eggplant
- Dry-Fried Green Beans
- Mapo Tofu
- Braised Tofu with Vegetables
- Mushroom & Vegetable Stir-Fry
- Broccoli in Garlic Sauce
- Hot & Sour Shredded Potato
seafood
- Sweet & Sour Fish
- Steamed Fish with Soy Sauce
- Sichuan Spicy Fish
- Fish in Black Bean Sauce
- Garlic Butter Prawns
- Kung Pao Shrimp
- Salt & Pepper Prawns
- Chilli Garlic Shrimp
- Crispy Fried Fish
- Braised Fish in Brown Sauce
Spicy Level
Vegetarian
Popular
Combos
